Nothing special, just the frozen seasoned turkey burgers cooked with pineapples and onions on the good ol' George Foreman grill. About 2 minutes before they are done I add some of the BBQ sauce on the burgers. Toast up some Potato Rolls and smear some of the sauce on either side, add a slice of swiss chesse and some leafy lettuce and then put the burger (pineapple and all) on the bun.
Tossed the salad with a little store-bought basalmic vinaigrette.
The carrots were done by slicing them in large pieces and then sauteing them with 1 T of butter and 2 T of Seasoned Rive Wine Vinegar and some salt and pepper. Cook until tender and serve warm.
The only thing that required a little more effort (but certainly not much) was the BBQ sauce:
No-Molasses Whiskey BBQ Sauce
This is a go to BBQ sauce for me, because I usually have all the ingredients on hand, it's not super thick and it's good on almost anything.
This makes quite a bit but it keeps on hand for a long time.
1 cup Ketchup
1 cup Dark Brown Sugar
1/2 cup Seasoned Rice Wine Vinegar
1/2 cup Jack Daniels (or whatever other on hand whiskey)
2 T Red Wine Vinegar
1 T Worchestire Sauce
1 T Frank's Red Hot
1 T Soy Sauce
Combine all ingredients over medium heat until it comes to a boil. Turn down to a simmer and let simmer for 15 minutes.
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