Ah, the joys of taking care of your grandmother...

Turns out my grandmother needed some toting around today so I turned the crock to warm and left, the chops were smelling AMAZING though! Will return to them tomorrow, will reheat them by baking them in about a cup of their juices from cooking, and will use the other juices to make a gravy (this part of the recipe to be added) then will make some side dishes. I am thinking some sort of roasted brussel sprout and potatoes with garlic and a fresh herb salad with a mustard vinaigrette...tune in!